Winter cabbage from Cerdanya

It is an native variety of the Pyrenees that was cultivated in domestic gardens, and with a very limited production.

This cabbage has two varieties, smooth or curly, and traditional methods such as hand-planting are used in its cultivation. Its peculiarity is that it has an extraordinary resistance to extreme conditions and, in fact, it is recommended that the garden suffers frost so that cabbage acquires an optimal moment of consumption. Harvesting takes place from mid-December to the end of winter. It has an intense and balanced flavor. The most popular preparation of this cabbage is trinxat, mixed with potato and bacon, as well as boiled or fried.