Potato from Vall d'en Bas

The differential features attributed to this potato do not have to do with the variety, since commercial varieties are grown -kennebec, red pontiac and jaerla-, but with the characteristics of the soil, the climate and the fact that it is longer underground, since it is considered that the potato usually gains in taste if it is older. Although the potato harvest season is between the months of August and September, it is a product that has long shelf life, so the marketing season is extended. Being a harder potato, it is suitable for all types of dishes, especially for stews.