Black Aubergine from l'Empordà
This is a variety native to the Empordà region. It is round in shape and bright purple in colour. Its flesh is white with very small seeds. It has a mild flavour, is not bitter at all and is very versatile in the kitchen. It provides fibre, antioxidants and minerals such as calcium, potassium and iron. It helps to reduce cholesterol, improves circulation, is diuretic and aids digestion. It also provides vitamins A, B1, B2, C and folic acid to strengthen the immune system.
White aubergine from the Bages region, with a milder flavour than black aubergines. This particular variety has a sweet flesh that is pleasant on the palate. It is a unique, high-quality product that provides fibre, antioxidants and minerals such as calcium, potassium and iron. It helps to reduce cholesterol, improves circulation, is diuretic and aids digestion.