Artichokes

We have two varieties of artichokes:

Artichokes from El Prat PGI, with all the flavour of more than a hundred years of history in growing this vegetable in the region, protected under the Protected Geographical Indication seal. The mild climate and sea breeze give this vegetable freshness, intensity, a powerful flavour and a slightly rough texture on the palate.

Artichokes from El Delta de l'Ebre, of the Tudela variety. Very tender and tasty, increasingly used in Spanish cuisine.

Both are notable for being rich in carbohydrates, fibre, magnesium, phosphorus, calcium, vitamins B1, B3 and E. Excellent for improving digestion, cleansing the liver and combating fluid retention. They can be eaten boiled, baked, grilled or fried.