Rice from Delta de l'Ebre PDO
The Delta de l'Ebre is the area of Catalonia with the longest tradition of rice production. Its characteristics and sensory and culinary attributes are guaranteed and regulated under the PDO.
The quality of this rice is due to the climatic conditions of the area, such as its salinity and the height of the water table. Furthermore, it is optimally integrated into the geographical area and contributes to the conservation of the natural ecosystem. It is grown in flooded fields.
We have six varieties authorised under the PDO seal: Bahía, Bomba, Fonsa, Gleva, Montsianell, Sènia and Tebre.
Rice from Pals
Rice cultivation in Pals (Empordà region, Catalonia) dates back to the 15th century. The unique climate of the Pals rice-growing area produces a superior quality rice.
This rice is cultivated in accordance with agri-environmental commitments, with the aim of making rice production compatible with the conservation of birdlife and minimising the impact of phytosanitary treatments, using biological control techniques to protect wildlife and aquatic organisms.
We have three varieties available: Bahía, Bomba and Tebre.