Rosemary Honey from Avi Joan 1Kg
Rosemary honey from Berguedà, Solsonès and Bages is one of the most highly prized for its smoothness and elegance. Bees produce it in late winter and spring, taking advantage of the generous flowering of rosemary to offer a high-quality, clear honey with a unique organoleptic profile.
Tasting Notes
Color: Very light amber, pale and bright yellow. When crystallized, it can become almost white and have a fine texture.
Aroma: Delicate and subtle, with light floral notes typical of rosemary.
Taste: Sweet and smooth, with a fresh and slightly acidic touch that makes it very balanced and pleasant on the palate.
Properties
Known for its digestive properties and beneficial effect on the liver. It helps lower blood pressure, soothes stomach discomfort, and provides natural energy. This raw, artisanal honey is of exceptional purity, ideal for pairing with teas, soft cheeses, or as a healthy breakfast treat.
Production Origin
Production origin: Berguedà, Solsonès and Bages
Harvest season: February to May
Availability: Year-round
Rosemary honey from Berguedà, Solsonès and Bages is one of the most highly prized for its smoothness and elegance. Bees produce it in late winter and spring, taking advantage of the generous flowering of rosemary to offer a high-quality, clear honey with a unique organoleptic profile.
Tasting Notes
Color: Very light amber, pale and bright yellow. When crystallized, it can become almost white and have a fine texture.
Aroma: Delicate and subtle, with light floral notes typical of rosemary.
Taste: Sweet and smooth, with a fresh and slightly acidic touch that makes it very balanced and pleasant on the palate.
Properties
Known for its digestive properties and beneficial effect on the liver. It helps lower blood pressure, soothes stomach discomfort, and provides natural energy. This raw, artisanal honey is of exceptional purity, ideal for pairing with teas, soft cheeses, or as a healthy breakfast treat.
Production Origin
Production origin: Berguedà, Solsonès and Bages
Harvest season: February to May
Availability: Year-round